Lactic cheese is fresh and traditional cheese ripened in salt water. Also, similar to village cheeses, it has an excellent and hearty taste with a semi-hard and spongy texture, and no additives are added to it. For every 7 kg of milk, 1 kg of cheese is produced. At the time of use, put some of the cheese in cooled boiled water for 5 minutes to reduce its salt content.Uses: breakfast / afternoon tea
* During the shelf life of 90 days, please keep it in the refrigerator at 0-8 degrees Celsius until use.
Lactic cheese 270 gr
Lactic cheese 1100 gr
Lactic cheese 8000 gr