Cheese

Cheese is made by acidifying milk with lactic bacteria and producing curds through enzymes (rennet). After the curd is formed, this substance is produced either fresh or by going through a period called the ripening period

Cheese is an important source of milk protein, vitamins, useful fats, calcium and other effective minerals.

Ripened cheese:

It is a cheese that cannot be consumed immediately after production and must be kept under special conditions for a certain period of time and temperature in order to create the necessary physical and biochemical changes in it

Cheese Ripened In Salt Water:

In the group of ripened cheese, ripening takes place in salt water at a certain temperature and time and is kept in salt water until consumption

Fresh cheese:

It is a cheese that is ready to be consumed after a short period of time after production and processing

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