It is a product that is obtained from the gradual accumulation of pasteurized and unhomogenized milk fat due to gradual heating and cooling on the surface of the milk. In fact,clotted cream is a kind of spontaneous creaming.
One of the characteristics of Haraz clotted cream, pasteurized, preparedfrom fresh cow’s milk, contains low fat percentage (42%), is a goodsource of fat-soluble vitamins, including vitamin A and contains milk protein.
Clotted cream is very nutritiousfor children’s breakfast. and energizing, so it is a suitable option Clotted cream consumption is allowed on some special diets, such as the ketogenic diet, and people who follow these diets can consume cream,butter, and full fat cheeses.
* During the shelf life of 30 days, please store it at 4-8 temperature and away from sunlight
Clotted cream 100 gr