Clotted cream

It is a product that is obtained from the gradual accumulation of pasteurized and unhomogenized milk fat due to gradual heating and cooling on the surface of the milk. In fact,clotted cream is a kind of spontaneous creaming.

One of the characteristics of Haraz clotted cream, pasteurized, preparedfrom fresh cow’s milk, contains low fat percentage (42%), is a goodsource of fat-soluble vitamins, including vitamin A and contains milk protein.

 Clotted cream is very nutritiousfor children’s breakfast.  and energizing, so it is a suitable option Clotted cream consumption is allowed on some special diets, such as the ketogenic diet, and people who follow these diets can consume cream,butter, and full fat cheeses.

Ingredient:

Pasteurized Cream

* During the shelf life of 30 days, please store it at 4-8 temperature and away from sunlight

Clotted cream

Weight

0%

کربوهیدرات

42%

fat

403

energy (kcal)

0%

پروتئین

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