Fresh White Cheese- UF

Fresh white cheese is prepared by ultrafiltration membrane process and it is a relatively fatty cheese with a soft texture and a unique taste.

Uses: breakfast / between meal/ salad

Ingredient:

Pasteurized Milk

Starter

Rennet

Salt

* During the shelf life of 75 days, please keep it in the refrigerator at 0-8 degrees Celsius until use.

Fresh White Cheese- UF

Weight

6.7%

carbohydrates

9%

fat

90

energy (kcal)

12%

protein

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