Low-fat yoghurt with a thick and drained texture contains significant amounts of mushrooms and corn, two very valuable foods that can be a very healthy snack for the consumer. The good taste and texture of this yoghurt can be a suitable substitute for Mexican corn with high-fat sauces. Also, the fact that this product is low in fat is one of its important advantages.
Mushrooms are low in calories and a good source of copper, B vitamins, potassium, and iron, along with protein and calcium in yoghurt, as well as nutrients, especially phosphorus in corn, creating a food composition with high nutritional value. Corn is a good source of thiamin and also provides vitamins C, E and A, some fiber and potassium.
Black pepper powder
* During the shelf life of 21 days, please store it at 4-8 degrees Celsius.
Mushroom and Corn Yoghurt
Mushroom and Corn Yoghurt 750 gr
Mushroom and Corn Yoghurt 9000 gr
energy ( kcal)