caramel creme is a famous, delicious and popular French dessert that is served cold. The main ingredients of the dessert are caramel cream, eggs, milk and sugar. Caramel cream and caramel sauce has become popular in European restaurants since the end of the 20th century. Interestingly, the fifth day of April every year is designated as “World Caramel Day”. This fact shows the popularity of caramel in the world. Caramel is an edible substance that is obtained naturally from some fruits. Caramel liquid is yellow and tends to dark brown. Haraz caramel cream dessert has a high nutritional value because it contains milk and eggs.
Ingredient:
pasteurized milk
cream
Sugar
starch
Egg powder
vanilla
caramel
* During the shelf life of 25 days, please store it at 4-8 temperature and away from sunlight
18%
carbohydrates
4.5%
fat
125
energy (kcal)
3.2%
protein