Caucasian Yoghurt

The Caucasus is a region in Asia and Europe between the Caspian and Black Seas, where the Caucasus Mountains are located. Scientists have identified the Caucasus as the place where the first yoghurts were produced and have identified it as the secret of longevity and health of the people living in that region. Haraz Caucasian yoghurt is full fat with a thick texture, a sour and a unique taste.

Ingredient:

Pasteurized Milk

Pasteurized Cream

Starter

Milk Concentrate

Milk Protein Concentrate

Salt

* During the shelf life of 21 days, please store it at 4-8 degrees Celsius

Caucasian Yoghurt

وزن

6.1%

carbohydrates

5%

fat

85

energy (kcal)

4%

protein

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