This Low Fat, Low Salt, probiotic cheese was produced with the aim of keeping aroma and taste of regular feta and with less fat and salt. 7% fat of feta cheese is suitable for any diet, even diets with limited salt and fat consumption.
Uses: breakfast / between meal/ cooking
Ingredient:
Pasteurized milk
Pasteurized cream
Milk protein concentrate
Milk concentrate
Starter
Probiotic starter
Enzyme
Salt
* During the shelf life of 60 days, please keep it in the refrigerator at 4-8 degrees Celsius until use.
*750 gram cheeses have a shelf life of 45 days.
6.7%
carbohydrates
7%
fat
138
energy (kcal)
12%
protein