Greek yogurt

Stirred yoghurt with high fat and protein, a thick texture and similar to a drained and pleasant taste. The fat percentage of this yoghurt is 5 and its protein is 5.6. This yoghurt has more protein than regular yoghurts. This probiotic product has general health properties including: 1- Improving the health and efficiency of the digestive system. 2- Regulating and strengthening the body’s immune system. 3- Reducing the complications of lactose intolerance. 4- Increasing the nutritional value of food.

Ingredient:

Pasteurized Milk

Pasteurized Cream

Starter

Probiotic Bacteria

Milk Concentrate

Milk Protein Concentrate

 

* During the shelf life of 21 days, please store it at 4-8 degrees Celsius

Greek Yoghurt

Weight

7%

carbohydrates

5%

fat

95

energy (kcal)

5.6%

protein

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