Low-Fat Cheddar Cheese

Processed cheese with a very soft texture, low fat and unique taste, is also suitable for breakfast and snacks and, due to the good melting of this cheese, it is suitable for cooking

Ingredient:

Fresh Cheese

White Cheese

Whey Powder

Cheddar Flavoring

Salt

Water

* During the shelf life of 120 days, please keep it in the refrigerator at 4-8 degrees Celsius until use.

Low-Fat Cheddar Cheese

Weight

3.6%

carbohydrates

8.7%

fat

140

energy (kcal)

12%

protein

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