For the production of nettle and seven herbs yoghurt with unique nutritional and therapeutic properties, a set of medicinal herbs such as nettle, garlic, black pepper, fenugreek and coriander, dill, flax seed, wheat germ have been used. These flavorings are effective in increasing the variety of dairy products and the nutritional quality. Another feature of this yoghurt is that it contains probiotics and is low in fat. The health properties of this product due to the presence of probiotics include: 1- Improving the health and efficiency of the digestive system. 2- Regulating and strengthening the body’s immune system. 3- Reducing the complications of lactose intolerance 4- Increasing the nutritional value of food.
Ingredient:
Pasteurized Milk
Milk Concentrate
Starter
Probiotic Starter (Bifidobacterium or Lactobacillus acidophilus)
Vegetables (Garlic, Black pepper, Fenugreek, Coriander, Dill, Flax Seed, Wheat Germ)
Nettle
Salt
* During the shelf life of 21 days, please store it at 4-8 degrees Celsius.
4.55%
carbohydrates
1.5%
fat
49
energy ( kcal)
3.33%
protein