Panna cotta is a popular and new dessert that matches every taste with its delicate texture and sweet taste. Panna cotta means cooked cream and its word was first seen in Italian cookbooks of the 1960s; However, it is often referred to as a traditional dessert in the Piedmont region of northern Italy.
ingredient:
pasteurized milk
pasteurized cream
Sugar
vanilla
Saffron color
starch
* During the shelf life of 25 days, please store it at 4-8 temperature and away from sunlight
15.4%
carbohydrates
4.5%
fat
112
energy (kcal)
2.5%
protein