Saffron has been used for medicinal and culinary purposes since ancient times, and these benefits have been proven by scientific researches. Its properties are so great that it deserves the title of red gold. Saffron dessert is one of the most nutritious and delicious old and popular Iranian desserts, which its color and smell is an . Haraz saffron milk dessert is pasteurized and homogenized and made from 80% fresh milk.
Ingredient:
pasteurized milk
cream
Sugar
Rose water
starch
Saffron
* During the shelf life of 25 days, please store it at 4-8 temperature and away from sunlight.
20%
carbohydrates
4.5%
fat
132
energy (kcal)
2.4%
protein