Saffron Rice

 Saffron rice dessert is of Iranian origin and is yellow due to the presence of natural saffron, and the presence of cinnamon, almonds and pistachio slices makes its taste pleasant. Saffron rice has vitamins, protein, carbohydrates, fiber, antioxidants, calcium, iron, folic acid, selenium, magnesium, potassium and phosphorus. This dessert is mostly prepared and distributed during religious days and special occasions. During the shelf life of 8 days, please store it at 4-8 temperature and away from sunlight.