Lactic cheese is fresh and traditional cheese ripened in salt water. Also, similar to village cheeses, it has an excellent and hearty taste with a semi-hard and spongy texture, and no additives are added to it. For every 7 kg of milk, 1 kg of cheese is produced. At the time of use, put some of the cheese in cooled boiled water for 5 minutes to reduce its salt content.Uses: breakfast / afternoon tea
6.7%
carbohydrates
14%
fat
90
energy (kcal)
12%
protein