Doosheh cheese is produced without removing the whey and using the method of increasing the dry matter. As a result, all the proteins in milk (soluble proteins and casein proteins) are in this cheese and increase its nutritional value. This cheese is very suitable for breakfast and between meals.
Ingredient:
Pasteurized milk
Pasteurized cream
Milk protein concentrate
Starter
Enzyme
Salt
* During the shelf life of 60 days, please keep it in the refrigerator at 4-8 degrees Celsius until use.
*750 gram cheeses have a shelf life of 45 days.
6%
carbohydrates
14%
fat
186
energy (kcal)
8.9%
protein