Haraz liquid kashk is prepared from dry kashk, which is obtained by boiling buttermilk in the traditional way. With an authentic Iranian taste, it has many health benefits and is rich in protein, calcium, vitamins and minerals.
Pasteurized kashk is one of the delicious foods that is in liquid form and is easily used in the preparation of some dishes such as noodle soup and eggplant kashk.
Pasteurized kashk does not need to be boiled and is ready for use
Ingredient:
Dried Kashk (containing salt)
Water
*During the shelf life of 2 years, please store at a cool temperature and away from sunlight.
* After opening, store in the refrigerator.
4.6%
carbohydrates
2%
fat
69
energy ( kcal)
8.2%
protein