One of the prominent features of this product is that it is probiotic, non-fat, 6% protein and contains fiber. This yoghurt can be suitable for all people who are looking to maintain fitness or who limit the use of fat in their diet. The health properties of this product due to the presence of probiotics …
Low-fat stirred yoghurt, rich with vitamin D3 and ten times more probiotics than competitors, is one of the prominent features of this functional product. Probiotic products, including probiotic yoghurts, are classified as ultra-special products according to the standard. The health properties of this product due to the presence of probiotics include: 1- Improving the health …
Stirred yoghurt with high fat and protein, a thick texture and similar to a drained and pleasant taste. The fat percentage of this yoghurt is 5 and its protein is 5.6. This yoghurt has more protein than regular yoghurts. This probiotic product has general health properties including: 1- Improving the health and efficiency of the …
Drained yoghurt is the same as normal yoghurt, with the difference that the water in the texture of drained yoghurt is less. In 100 grams of drained yoghurt, there are more calories, protein and fat than in plain yoghurt. Ingredient: Pasteurized Milk Starter Milk Concentrate Milk Protein Concentrate Salt * During the shelf life of …
Smoked grilled eggplant, low-fat yoghurt, and garlic as a side dish, a Middle Eastern flavor that everyone enjoys, come together in Haraz Eggplant Yoghurt. Eggplant is low in calories and rich in soluble fiber and contains good amounts of B vitamins and minerals such as manganese, copper, iron and potassium. Ingredient: Pasteurized Milk Eggplant Garlic …
Cream top yoghurt is a traditional Iranian yoghurt with a high fat percentage and pleasant taste. Pasteurized Milk Cream Starter Milk Concentrate * During the shelf life of 21 days, please store it at 4-8 degrees Celsius Traditional yoghurt Weight Traditional yoghurt 900gr 900 IML Traditional yoghurt 900 gr 900 5% carbohydrates 8.5% fat 111 …
The Caucasus is a region in Asia and Europe between the Caspian and Black Seas, where the Caucasus Mountains are located. Scientists have identified the Caucasus as the place where the first yoghurts were produced and have identified it as the secret of longevity and health of the people living in that region. Haraz Caucasian …
Among the properties of this yoghurt, it can be mentioned that it is low in fat, an amazing taste with a unique combination of yoghurt, capsicum, chili pepper and tomato, which, in addition to the characteristic features of yoghurt, other ingredients are also rich in vitamin C, soluble fiber and they are antioxidants. Despite its …
Among the distinctive features of this product, low-fat yoghurt, olives and walnut pieces double its taste. Olives are rich in antioxidants and healthy unsaturated fats, which make the body’s immune system resistant to its continuous consumption. Walnut pieces are also rich in protein, fiber, vitamin B, iron and healthy unsaturated fats, which add to the …
This product is made from a combination of high-fat yogurt and shallots, and it looks like an ideal seasoning for meals or even a snack. Shallot yogurt is one of the groups of yogurt that brings many benefits due to its special taste. Shallot is from the garlic family and, naturally, like garlic, it has …
