Curd and dessert

Desserts are undoubtedly the most exciting part of parties, celebrations and friendly gatherings during lunch, afternoon tea and dinner. There are different types of desserts, which were mostly consumed in United States and Europe, but also in Iran, the use of desserts has become very popular. Desserts, which are usually consumed as appetizers or after meals, give an impressive and tempting color to the dining table. The variety of desserts is so great that almost all people with different tastes can have their favorite desserts.

Haraz desserts come in different flavors of Saffron, Chocolate, Orange Blossom, Coffee, Caramel and Panna Cotta, which are ready to serve.

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